Black forest potato salad

 
                         BLACK FOREST POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   lb           (4 medium) potatoes
                         -- cut into 1/3-inch slices
      1/3   c            Cider vinegar
    2       tb           Vegetable oil
    2       tb           Water
      1/4   ts           Pepper
    1       c            Diced tart red apples
    1       lb           Light Polish sausage
                         -- sliced 1/3 inch thick
   10       oz           Sauerkraut -- rinsed
                         -- and thoroughly drained
      1/4   c            Sliced green onions
      1/4   c            Chopped parsley
                         Salt, to taste
 
   In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
   inches boiling water until tender, about 12 minutes; drain.
   Meanwhile, in large bowl whisk together vinegar, oil, water and
   pepper.  Mix in apples.  In large nonstick skillet over medium heat,
   toss and brown sausage 10 minutes.  Remove with slotted spoon.  Drain
   on paper towels.  Add potatoes, sauerkraut, onions, parsley and
   sausage to apple mixture; toss gently.  Season with salt.
  
 
 
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