Blueberry potato salad

 
                           BLUEBERRY POTATO SALAD
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Chronicle
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           White Wine Vinegar
    1      tablespoon    Olive Oil
      1/2  teaspoon      Sugar
      1/2  teaspoon      Salt
      1/2  teaspoon      Dried Basil -- Crushed
      1/8  teaspoon      Black Pepper
    4      cups          Potatoes -- Cooked And Sliced
    1      cup           Fresh Blueberries
      1/2  cup           Cucumber -- Diced
      1/2  cup           Carrot -- Shredded
    2      tablespoons   Scallions -- Chopped
    2      tablespoons   Parsley -- Chopped
 
 Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and
 pepper, blending well.	In a large bowl, combine the dressing with the
potatoes,
 mixing well.  Stir in the blueberries, carrot and cucumber. Sprinkle with the
 chopped scallions and parsley.
 
  From: The Food Column Of The Denver Post Magazine 07-31-94
  Posted by:  Rich Harper
 
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