Cilantro potato salad

 
                           CILANTRO POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large Egg
      3/4   c            Whole Fresh Cilantro Leaves
      3/4   c            Olive Oil
    1       tb           Minced Garlic
    1       t            Salt
    7                    Turns Fresh Ground Black Pe
    2       lb           Cooked, unpeeled "New
                         Potatoes" (halved if small,
                         Quartered if large)
      1/3   c            Finely minced onion
 
   (note:  If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
   Eggs" for the whole egg) Place egg and cilantro in food processor or
   blender.  Start processing and slowly stream in 1/2 cup of the oil. Add the
   garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
   remaining 1/4 cup of the oil. Process until thorougly emulsified into a
   mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
   the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
   thoroughly, cover and refrigerate for up to 24 hours.
  
 
 
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