Classic potato vinaigrette salad

 
                      Classic Potato Vinaigrette Salad
 
 Recipe By     : http://www.lhj.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Salads & Salad Dressings
                 Ladies Home Journal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        small red potatos -- scrubbed
    2      tablespoons   red wine vinegar
    1      tablespoon    dijon mustard
    1      teaspoon      salt
      1/2  teaspoon      freshly ground pepper
    2      tablespoons   olive oil
      1/4  cup           minced shallots -- or red onion
    1      cup           finely chopped celery
      1/4  cup           chopped fresh parsley
 
 1.  Boil potatoes in salted water, just until tender, 15 to 20 minutes.  Drain.
   Cool slightly; dice.
 
 2.  Whisk vinegar, mustard, salt and pepper in large bowl.  Whisk in oil.  Add 
 shallots and warm potatoes; toss.  Cool.
 
 3.  Stir in celery and parsley.  Makes 6 cups.
 
 The potatoes should be warm when tossed with the vinaigrette so they will fully
  absorb its flavors.
 
 Prep time: 15 minutes plus cooling Cooking time: 30 minutes Degree of difficult
 y: easy
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
 
 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
 
 
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