Cold potato salad

 
                             Cold Potato Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Each          Potatoes; Large *
                         Boiling Water
      1/2  Teaspoon      Salt
    1      Each          Onion; Medium, Minced
    3      Tablespoons   Vinegar
      1/2  Teaspoon      Mustard; Prepared
    1      Teaspoon      Sugar
    2      Teaspoons     Dillseed
 
 *  Potatoes should be peeled and quartered.
 
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 In medium saucepan cook potatoes in boiling salted water until tender.
 Drain, reserving 3/4 cup of potato water.  Dice potatoes.  Add oil and
 minced onion; toss gently.  In small saucepan bring the 3/4 cup potato
 water to a boil; pour over potatoes and onion.  Keep at room
 temperature for 2 to 3 hours.  Stir in vinegar, mustard, sugar, and
 dillseed.  Potato salad will be creamy.  Serve at room temperature.
 
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 Nutr. Assoc. : 1180 1582 0 995 1573 943 0 506