Creamy country potato salad

 
                        Creamy Country Potato Salad
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          cubed medium red potatoes -- (about 1 pound)
      1/2  cup           nonfat buttermilk
      1/4  cup           lemon juice
    2      tablespoons   cholesterol-free reduced-calorie
                         -- mayonnaise or salad dressing
    1      tablespoon    Dijon mustard
    1      tablespoon    chopped fresh or
    1      teaspoon      dried thyme leaves
      1/2  teaspoon      salt
      1/2  cup           chopped celery -- (about 1 medium
                         -- stalk)
      1/2  cup           chopped green bell pepper -- (about 1 small)
 
 Heat 1-1/2 quarts water to boiling in 2-quart saucepan.  Add potatoes.  Cover
 and heat to boiling; reduce heat.  Simmer 15 to 20 minutes or until tender;
 drain.  Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in
 large glass or plastic bowl.  Add potatoes, celery and bell pepper; toss.
 Cover and refrigerate about 2 hours or until chilled.  6 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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