Creamy sweet potato salad

 
                         CREAMY SWEET POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         RADIS BGMB90B
    2      cups          Mayonnaise
      1/3  cup           Buttermilk
    2      tablespoons   Lemon juice
    1      tablespoon    Dijon mustard
    1      teaspoon      Sugar
    3      pounds        Sweet potatoes; cooked -- peeled and cubed
    1      cup           Peas
      1/2  cup           Sweet red pepper -- OR green
      1/2  cup           Green onions -- sliced
    1      bn            Fresh spinach
    3                    Bacon strips -- cooked and
 
 1.  In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar
until smooth.
 2.  In a large bowl, combine sweet potatoes, peas, pepper and onions.
 3. Pour dressing over all and toss to blend.
 4. Chill at least two hours or overnight.
 
   TO SERVE: Spoon  salad into a large brown lined with spice and and top with
 bacon.
 
  NOTE:  The colors must make this a very pretty dish. I can't wait to try it.
 
  SOURCE:  TASTE OF HOME Magazine; October/November 1994 issue;
 
 
 
 
 
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