Cuban potato salad with scallion vinaigrette

 
                Cuban Potato Salad With Scallion Vinaigrette
 
 Recipe By     : Susan Feniger and Mary Sue Milliken
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Small red potatoes -- cut into 1/2" pieces
    3      cups          Cooked black beans
    2      bunches       Scallions, white and part of green -- sliced
    1      cup           Sour cream
    1      tablespoon    Freshly-squeezed lemon juice
      1/2  teaspoon      Salt
      1/2  teaspoon      Freshly-ground white pepper
      1/2  cup           Mayonnaise
      1/2  bunch         Chives -- thinly sliced
 
    Bring a pot of salted water to a boil and cook the potatoes until
 tender, about 10 minutes.  Set aside.  When cool, transfer to a large
 bowl and combine with black beans.
    In a blender combine the scallions, sour cream and lemon juice. 
 Pulse a few times to mix, then puree until smooth.  Add salt, pepper and
 mayonnaise.  Blend just to combine.
    Drizzle vinaigrette over salad, then toss until potatoes and beans
 are well coated.  Garnish with thinly-sliced chives.
    This recipe yields ?? servings.
 
    Recipe Source:
 TOO HOT TAMALES  with Susan Feniger and Mary Sue Milliken
 Downloaded from their Web-Site  -  http://www.foodtv.com
 
   Formatted for MasterCook by MR MAD, aka Joe Comiskey  - 
 jpmd44a@prodigy.com
 
      01-17-1997
 
 
 
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