Deviled potato salad

 
                            Deviled Potato Salad
 
 Recipe By     : Hellmann's Dijonnaise
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Hellmann's Real Or Light Mayonnaise Or
                         Low Fat Mayonnaise Dressing
      1/3  Cup           Hellmann's Dijonnaise Creamy Mustard Blend
    1      Tablespoon    Cider Vinegar
    1      Teaspoon      Sugar
      1/2  Teaspoon      Salt
    2      Pounds        Potatoes, Cooked And Peeled (About 5 Cups) -- 
 Cut Into 1/2" Cubes
      1/2  Cup           Chopped Celery
      1/3  Cup           Chopped Red Onion
    2                    Hard-Boiled Egg -- Coarsely Chopped
                         Lettuce Leaves (Optional)
                         Cherry Tomatoes, Halved, For Garnish
 
 1.  In large bowl combine mayonnaise, creamy mustard blend, vinegar, 
 sugar and salt.  Add potatoes, celery, red onion and eggs; toss gently 
 to coat.  Cover; chill.
 
 2.  If desired, spoon into lettuce-lined bowl and garnish with cherry 
 tomatoes.
 
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