Dilled potato-apple salad

 
                         DILLED POTATO-APPLE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       sm           Red Potatoes (About
                         1/2 Lb.)
    2       c            + 1 T. Water Divided
      1/2   c            (1/2 in. Pieces) Diagonal
                         Cut Snow Peas
      1/2   c            Chopped Celery
    2       tb           Thinly Sliced Green Onions
    1       md           Unpeeled Red Apple
                         Cut Into Thin Slices
    3       tb           White Wine Vinegar
    1       tb           Vegetable Oil
    1       t            Dillweed
      1/2   ts           Sugar
 
   Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil. Cover
   Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender. Drain & Let
   Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside.
    Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under
   Cold Running Water; Drain Well.  Combine Potatoes, Snow Peas, Celery, Green
   Onions & Apple Slices in A Medium Bowl.  Toss Well. Combine Remaining 1 T.
   Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture,
   Tossing Gently To Coat.  Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)
  
 
 
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