French country potato salad with turkey

 
                  FRENCH COUNTRY POTATO SALAD WITH TURKEY
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           9 oz frozen french cut green
                         -beans
    1       lg           Baking potato (about 1/2 lb)
                         -cut into 2 1/2x1/2x1/2 inch
                         -strips
    1       c            Water
    4       oz           Cooked turkey breast, cut
                         -into 2 1/2x1/2x1/2 inch
                         -strips (3/4 cup)
    3       tb           Chopped fresh parsley
    1       t            Dried basil
      1/2   ts           Dried sage
      1/4   ts           Chicken flavour bouillon
    3       tb           Prepared lowcal Italian
                         -salad dressing
 
   1. Cook green beans according to directions; drain.
   2. In a large non-stick skillet, combine the potato strips and 3/4
   cup of the water. Cover and cook over medium heat for 8-10 minutes, or
   until tender. Add remaining 1/4 cup water, turkey, parsley,
   basil,sage, and bouillon; cook until thoroughly heater. Stir in
   cooked green beans. Place on serving platter and drizzle with salad
   dressing. Serve immediately.
  
 
 
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