French potato salad with tarragon vinaigrette

 
               FRENCH POTATO SALAD WITH TARRAGON VINAIGRETTE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Small red potatoes, unpeeled
    1       c            Chopped fresh parsley
      1/2   c            Chopped red onion
                         Pepper
                         -----TARRAGON VINAIGRETTE-----
      1/3   c            Wine vinegar
    2       tb           Olive oil
    1       tb           Grainy or Dijon mustard
      1/2   ts           Dried tarragon
                         Pepper
 
   Scrub potatoes. In a large pot of boiling water, cook potatoes until
   fork-tender; drain. Shake pan over medium heat for a minute to dry
   potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine
   potatoes, parsley and onion.
   
   Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad
   and tarragon; mix well. Pour over warm potatoes and toss to mix. Season
   with pepper to taste. Cover and let stand at room temperature for at least
   1 hour or refrigerate up to 3 days.
   
   Makes 8 servings.
   
   ~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario, Canada
   Disclaimer: Over 30 and born in Fredericton, NB
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