German potato salad(rice)

 
                         GERMAN POTATO SALAD (RICE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Bacon strips
      3/4   c            Chopped onion
    2       tb           All-purpose flour
      2/3   c            Cider vinegar
    1 1/3   c            Water
      1/4   c            Sugar
    1       t            Salt
      1/8   ts           Pepper
    6       c            Sliced cooked peeled
                         -potatoes
 
   In a large skillet, fry bacon until crisp; remove and
   set aside. Drain all but 2-3 tablespoons of drippings;
   cook onion until tender. Stir in flour; blend well.
   Add vinegar and water; cook and stir until bubbly and
   slightly thick. Add sugar and stir until it dissolves.
   Crumble bacon; gently stir in bacon and potatoes. Heat
   through, stirring lightly to coat potato slices. Serve
   warm.
   
   Yield: 6-8 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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