Hot shoestring potato salad

 
                        Hot Shoestring Potato Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Medium Russet Potatoes
                         Onions
                         Cut Into Julienne Strips
    1      tablespoon    Rice Wine Vinegar
      1/2  cup           Chopped Red Bell Pepper
    2      teaspoon      Hoisin Sauce
      1/4  cup           Finely Chopped Green
    1      teaspoon      Sesame Seeds -- Toasted
 
 Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
 
 Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking
 Spray.  Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes,
 Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in
 A Small Bowl.  Pour Over Potatomixture, Tossing Gently.
 
 Sprinkle With Sesame Seeds & Serve Immediately.
 (Fat 1.4. Chol. 0.)
 
 
 
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