Jalapeno potato salad

 
                           JALAPENO POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Large potatoes, peeled and -
                         Cutup 3/4 inch cubes
      1/4   c            Dijon mustard
      1/4   c            White wine vinegar
    2                    Cloves garlic, crushed
      1/4   ts           Salt
      1/4   ts           Ground black pepper
      1/2   c            Olive oil
    3 1/2   oz           Can pitted black olives   -
                         Drained
      1/4   c            Small bunch scallions -
                         Thinly sliced
    6       oz           Feta cheese, crumbled
    4                    Jalapeno peppers, seeded  -
                         Chopped
 
   Place potatoes in 3 quart saucepan or Dutch oven and
   pour in cold water to cover. Bring to a boil, reduce
   heat to low and simmer 10 minutes or until potatoes
   are tender. Drain. Meanwhile, in a large bowl combine
   mustard, vinegar, garlic, salt and pepper. Slowly
   whisk in oil. Add potatoes, olives, scallions, feta
   cheese and peppers. Toss to mix well. Serve chilled or
   at room temperature.
  
 
 
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