Mock potato salad

 
                             Mock Potato Salad
 
 Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        rutabaga
    1      pot           boiling water
      1/2  packet        sugar substitute
    1      tablespoon    lemon juice
      1/2  cup           scallions -- finely chopped
    1      medium        dill pickle -- chopped
    1      cup           celery stalks with leaves -- chopped
    1 1/2  teaspoons     salt
           dash          paprika
      3/4  cup           mayonnaise
    4                    eggs, hard-boiled -- chopped
 
 Pare rutabaga and cut into 4 pieces.  Cook in boiling water until tender, about
30 mins. Drain well and cool.  After rutabaga has cooled, dice (apprx. 2 1/2
cups).	Place diced vegetable in salad bowl, sprinkle with sweetener and lemon
juice.	Add scallions, pickle, celery paprika and mayo.  Toss all well.  Fold
in eggs. Chill well before serving.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 189 Calories; 19g Fat (88% calories from fat); 3g Protein; 3g
Carbohydrate; 102mg Cholesterol; 548mg Sodium
 
 NOTES : Total Grams- 69.4; Grams/serving 8.7 (1/2 cup serving size)