Picnic potato salad ii

 
                           Picnic Potato Salad II
 
 Recipe By     : Best Recipes April, 1993
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      medium        potatoes
    1      medium        onion or 6 green onions with tops -- chopped fine
      1/2  cup           chopped celery
      1/2  cup           chopped pickles (dill or sweet)
    6                    hard-cooked eggs
    1      cup           mayonnaise
      1/2  cup           french dressing
    1      tablespoon    prepared mustard
    1      tablespoon    vinegar
    3      tablespoons   cream
    1      tablespoon    salt
    1      dash          paprika
 
 Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool;
 peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in
 small pieces.  Mix lightly together. To mayonnaise add French dressing,
 mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on
 top; sprinkle with paprika.  Cover and chill.
 
 Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
 
 
 
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