The union house southwestern potato salad

 
                 The Union House Southwestern Potato Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        medium-size red potatoes -- washed, skin left
                         on Vegetable oil to coat potatoes (3 to 4)
                         Salt to taste
    1                    green bell pepper -- cored and diced
    1                    red bell pepper -- cored and diced
      1/2  medium        onion -- diced
    2      ribs          celery -- diced
    1      cup           good mayonnaise (do not use salad
                         dressing)
    3      tablespoons   barbecue sauce
                         White pepper to taste
                         Cayenne pepper to taste
                         Ground cumin to taste
 
 Cooked crumbled bacon to garnish Fresh snipped chives to garnish 
 
 Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in
 several places with tines of fork. Bake on cookie sheet at 375 degrees about
 45 minutes, or until tender. Cool. Cut into bite-size pieces.
 
 Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue
 sauce. Add additional salt, if desired, white and cayenne peppers, and cumin.
 Mix well. Garnish with bacon and chives. Makes about 15 servings.
 
 
 
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 NOTES : From: Resturant Recipe