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Tuna and potato salad
Tuna and Potato Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Salads
Amount Measure Ingredient -- Preparation Method
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10 ounces Frozen green beans -- defrosted
6 Small new potatoes -- unpeeled
1 can Tuna in water -- drained (6 oz)
3 Flat anchovies -- *optional*
2 tablespoons Pesto sauce
1 cup Mayonnaise
Salt & pepper -- freshly ground
3 tablespoons Parsley -- chopped
Blanch the defrosted green beans for 2 minutes in boiling water. Drain and
plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies
and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and
toss.
Garnish with parsley.
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| Free recipe:
Tuna and potato salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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