Walla walla onion potato salad

 
                       Walla Walla Onion Potato Salad
 
 Recipe By     : Carole Rock
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        red new potatoes -- skinned
    1      large         Walla Walla, Vidalia or other mild onion
    1      cup           sliced celery
    1      large         Golden delicious apple -- diced
   20      large         pimiento stuffed olives -- sliced
      1/3  cup           sweet pickle relish
    1 1/2  cups          mayonnaise
    2      teaspoons     Dijon mustard
    2      tablespoons   white wine vinegar
    2      tablespoons   steak sauce
                         salt and pepper -- to taste
 
 Boil potatoes until just tender when pierced by a fork.  Drain, let cool and di
 ce into a large bowl.  Cut onions into quarters and slice thin; add to potatoes
  along with celery, apples, olives and pickle.  In a small bowl, stir mayonnais
 e, mustard, vinegar and steak sauce.  Spoon over potato mixture and mix gently.
   Season with salt and pepper.  Cover and refrigerate for at least 2 hours or u
 ntil the next day.
 
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