Warm potato salad

 
                             Warm Potato Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Potatoes
    2                    Garlic cloves
    1      C             Minced parsley
      1/2  C             Oil
    3      Tbsp          Vinegar
      1/2  Tsp           Tabasco (opt)
      1/8  Tsp           Ground nutmeg
    1      Tsp           Salt
      1/2  tsp           Pepper
 
 Quarter the potatoes and boil until tender.
 
  Meanwhile, peel and mince garlic and place in a small jar. Wash and dry 
 the parsley, cut the stems off, then mince the parsley. Place in the jar 
 with the garlic. Add oil, vinegar, Tabasco if using, nutmeg, salt and 
 pepper. Screw the lid on the jar and shake vigorously to dissolve the 
 salt.
 
  Drain potatoes and, when they are just cool enough to handle, slice them 
 thinly onto a serving platter or into a bowl. Drizzle with dressing and 
 serve hot, warm or cold.
 
  Serves 6 and makes great leftovers. You may also add various fresh herbs 
 thyme, marjoram or dill, for example, if you have them in your garden.
 
  Serve the potatoes with roasted chicken and asparagus.
 
  >From: carl.berger@bbs.synapse.net (Carl Berger) 
 Newsgroups: rec.food.cooking
 
 
                    
 
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