Warm potato salad with apple and curry dressing

 
              Warm Potato Salad With Apple And Curry Dressing
 
 Recipe By     : Caprial's Cafe--on PBS TV
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Salad:
    2      Pounds        yellow fin potatoes -- (2 to 3)
    2      Tablespoons   olive oil
                         salt and pepper to taste
      1/2  Cup           toasted chopped walnuts
    2                    Granny Smith apples -- sliced
                         Curry Dressing:
      1/4  Cup           rice wine vinegar
    1      Tablespoon    chopped ginger
    2                    garlic cloves -- chopped
    2                    shallots -- chopped
    1      Tablespoon    roasted curry
    2      Tablespoons   sweet hot chili sauce
      2/3  Cup           vegetable oil
                         soy sauce to taste
 
                                                             
 Place vinegar, ginger, garlic and shallots in a mixing      
 bowl. In a small saut pan dry saut the curry until you      
 can smell the aroma. Add to the vinegar mixture and whisk   
 well. Add the sweet hot chili sauce to the mixture and      
 again whisk to combine. Slowly whisk in the oil until thick 
 and season with the soy sauce.                              
 To combine the salad, place warm potatoes in a bowl add     
 apples and walnuts and toss. Add the dressing and toss      
 well. Serve warm. Serves 6                                  
 
 
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