Artichoke risotto

 
                             Artichoke Risotto
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Risotto
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Globe artichokes
    2      tbsp          Butter
    1                    Lemon
    2      tbsp          Olive oil
    1                    Portobello mushroom -- stemles
    2 1/2  c             Chicken broth -- or other
    1      sm            Onion -- minced
    1      c             Dry white wine
    2                    Garlic cloves -- minced
                         Salt and pepper -- to taste
    1      c             Arborio rice
      1/2  c             Parmesan cheese -- grated
    1      tbsp          Parsley -- minced
 
 Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough water to 
 cover the articho Cut the mushroom in quarters. Slice the mushrooms very, very 
 thinly. I Stir in reserved artichokes, sliced mushrooms and parsley. Microwave
1
 
 
 
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 Per serving: 1862 Calories; 69g Fat (36% calories from fat); 72g Protein; 210g 
 Carbohydrate; 99mg Cholesterol; 5808mg Sodium