Baked mushroom rice

 
                            Baked Mushroom Rice
 
 Recipe By     : Sable & Rosenfeld Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Mushrooms
                 Rice                             Sent to TNT
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          long grain rice
      1/4  cup           unsalted butter
    2      large         onions -- finely chopped
      1/2  lb.           mushrooms -- thinly sliced
    2 1/2  cups          beef broth
    1      tsp.          salt
                         pepper to taste
 
 1.  Preheat oven to 350 degrees.
 2.  In a large skillet heat rice, stirring constantly until it turns golden
brown.	Transfer to an 8 quart casserole dish.
 3.  In the same skillet, melt the butter; add the minced onions and mushrooms
and saute for five minutes until tender.
 4.  Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist
until rice is tender.
 
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