Baked pork chops risotto

 
                          Baked Pork Chops Risotto
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casserols
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    pork chops -- 1/2-inch thick
      3/4  Tsp.          salt
      1/4  Tsp.          pepper
    1      C.            uncooked regular white rice
    1                    green peppers -- (1 to 2)
                         chili sauce
    1      Envelope      onion soup mix
 
 Preheat oven to 350 degrees. Trim pork chops, if necessary.
 Season with salt and pepper. In large skillet over medium heat
 brown chops. Spread bottom of 13 x 9 x 2-inch baking dish with
 rice. Top rice with browned chops. On each chop arrange a
 green pepper ring, 1/2-inch thick, with a heaping teaspoon of
 chili sauce in center of it. Into drippings in skillet pour
 2 1/2 cups water. Stir in onion soup mix. Bring to boil,
 then pour into corner of baking dish. Bake, covered, 1 hour or
 until chops and rice are tender.
 
 
                    - - - - - - - - - - - - - - - - - -