Beef and vegetable fried rice

 
                       Beef And Vegetable Fried Rice
 
 Recipe By     : Mr. Food
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Ground Beef
    2      Cloves        Garlic, Crushed
      1/4  Teaspoon      Ground Ginger
    2      Tablespoons   Water
    1                    Red Bell Pepper, Cut Into 1/2-Inch Pieces
    1      Package       Frozen Pea Pods -- 6Oz
    3      Cups          Cold Cooked Rice
    3      Tablespoons   Soy Sauce
    2      Teaspoons     Dark Sesame Oil
      1/4  Cup           Thinly Sliced Green Onions
 
 In large skillet, brown ground beef, garlic and ginger over medium heat until
 beef is no longer pink, breaking up into into 3/4-inch crumbles. Remove with
 slotted spoon, pour off drippings.
 
 In same skillet, heat water over medium high heat until hot. Add bell pepper
 and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring
 occasionally. Add rice, soy sauce and sesame oil; mix well. Return beef to
 skillet; heat through, about 5 minutes. Stir in green onions before serving.
 Makes 4 servings.
 
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