Beefy spanish rice

 
                             BEEFY SPANISH RICE
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spanish                          Holidays
                 Side Dish                        Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Plus
    2       tb           Chopped green pepper
    2       tb           Chopped celery
    1                    Pound ground beef
    1                    Cl Garlic, crushed
    1 1/2   tb           Vegetable oil
   14 1/2   oz           Can whole tomatoes
                         Undrained and chopped
      1/4   c            Tomato sauce
      3/4   c            Uncooked long-grain rice
    1                    Bay leaf
                         Dash of red pepper
      1/2   ts           Beef-flavored bouillon
                         Granules
      1/2   c            Boiling water
    1       t            Chili powder
 
   1/2 teaspoon sugar Saute first 4 ingredients in hot
   oil in a large skillet until tender; drain.Drain
   tomatoes, reserving liquid. Add enough water to tomato
   liquid to measure 1 cup. Add tomatoes, tomato liquid,
   tomato sauce, rice, bay leaf, and red pepper to beef
   mixture, stirring well. Bring mixture to a boil;
   cover, reduce heat, and simmer 10 minutes. Dissolve
   bouillon granules in boiling water; add to rice
   mixture. Stir in remaining ingredients.  Spoon into an
   8-inch square baking dish. Cover and bake at 350
   degrees for 35 minutes. Remove bay leaf. Yield: 4 to 6
   servings.
 
 
 
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