Biryani

 
                                  BIRYANI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Butter
      1/2   c            Almonds
      1/2   c            Cashews
      1/2   c            Raisins
      3/4   c            Chicken stock
                         Saffron Rice
 
   Heat 4 tablespoons of butter in a heavy frying pan and
   saute almonds, cashews and raisins for about 2
   minutes. Stir nut mixture into Saffron Rice.
   TO SERVE: Spread 1/3 of saffron rice mixture evenly in
   ovenproof dish. Spread 1/2 meat mixture over rice.
   Repeat once again and finish with final 1/3 of rice.
   Half an hour before serving, heat chicken stock, add
   remaining butter to stock and pour over rice and meat
   dish. cover and bake in oven preheated to 350 degrees
   for 20 ~ 25 minutes or until all liquid is absorbed.
   Serve trimmed with tomato slices, green pepper rings
   and fresh coriander. From The Gazette, 91/01/30.
  
 
 
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