Brown rice saute with parsley and sage

 
                   BROWN RICE SAUTE WITH PARSLEY AND SAGE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side dish                        Rice
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Brown rice
    3       tb           Olive oil
    2       ea           Onions, diced
    4       ea           Carrots, shredded
    1       tb           Sesame seeds
                         Salt and pepper, to taste
    1       lg           Bunch fresh parsley, chopped
    1       t            Dried thyme
    2       ts           Dried sage
    1       tb           Soy sauce (opt'l.)
 
   Wash the rice well under cold water, then place in a saucepan with
   water to cover by 1/4".  Bring to a boil over high heat, then turn
   the heat down low and cover tightly.  Simmer until all water is
   absorbed, approximately 1 hour.
   In a frying pan or wok, heat the oil and saute the onions until golden
   brown or even a bit burnt, about 8 minutes.  Add the cooked rice to
   the onions.  Stir in the carrots, sesame seeds, salt and pepper to
   taste, and the herbs.  Stir-fry lightly for about 5 minutes.  Mix in
   the soy sauce just before serving, if desired.
  
 
 
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