Casco bay rice

 
                               CASCO BAY RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Long-grain brown rice --
                         Uncooked
    6       oz           Artichoke hearts --
                         Marinated
    1       md           Red onion -- minced
    3       tb           Sherry
    1       c            Dry white wine
    8       oz           Medium shrimp -- peeled &
                         Deveined
    1       t            Dried basil
    1       t            Salt
                         Fresh ground black pepper --
                         To taste
    6       oz           Crabmeat
    1       md           Tomatoes, red ripe -- diced
 
   Cook rice according to package directions to make 3 cooked cups.  Drain
   artichoke hearts and reserve marinade.  Chop artichokes and set aside.
   In a large skillet, heat reserved marinade for 20 seconds and add onion.
   Over medium heat, cook onion until dark golden brown, about 3 to 5
   minutes.  Add sherry and wine and bring to a boil.  Add shrimp, basil,
   salt and pepper and cook for 5 minutes.  Add crabmeat, tomatoes and cooked
   rice, tossing to mix evenly.  Serve hot.
   
   Recipe By     :
  
 
 
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