Cheese-chile rice cups

 
                           CHEESE-CHILE RICE CUPS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Rice
                 Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cooked rice
      1/2   c            Shredded Monterey Jack
    1       cn           Diced green chiles -- 4oz cn
      1/3   c            Dried Tomato Bits
      1/2   c            Milk
    2                    Eggs -- beaten
      1/2   ts           Ground cumin
            x            Salt and pepper
      1/2   c            Cheddar cheese -- shredded
 
   Combine the cooked rice, Monterey Jack, chiles, tomato
   bits, milk eggs, cumin, salt and pepper in a bowl.
   Grease 12 muffin cups (vegetable spray can be used).
   Divide the rice mixture evenly into the cups. Sprinkle
   with the remaining cheese and bake at 400~ for 15
   minutes or until set.
  
 
 
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