Cheesy rice ramekins

 
                            Cheesy Rice Ramekins
 
 Recipe By     : Tesco Vegetarian Summer Collection, Summer 1997
 Serving Size  : 2    Preparation Time :0:40
 Categories    : Cheese                           Eggs
                 Entertaining                     Individual
                 Rice                             Side Dishes
                 New
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tbsp          butter
    4      tbsp          parmesan cheese -- grated
    2      small         Mozzarella cheeses -- chopped
    3                    eggs -- beaten
    2      tbsp          fresh breadcrumbs
 
 1. Cook rice in boiling water for 15 minutes or until tender. Drain, then
 add half the butter and half the parmesan cheese together with all the
 Mozzarella and eggs. Mix well.
 
 2. Grease the ramekin dishes with half the remaining butter, then coat
 evenly with the breadcrumbs.
 
 3. Pack the prepared ramekins with the rice mixture, top with dots of the
 remaining butter and Parmesan cheese and bake in a preheated oven at
 225C/450F/Gas 7, for 15 minutes. 
 
 Serve with ratatouille (see recipe) for a vegetarian meal. 
 
 
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