Chicken fried rice

 
                             CHICKEN FRIED RICE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chicken breast
      1/2   ts           Cornstarch
    1       t            Salt
    1       d            White pepper
    1       c            Bean sprouts
    5       tb           Vegetable oil
    2                    Eggs, slightly beaten
    2 1/2   oz           Sliced mushrooms
    3       c            White rice
    2       tb           Soy sauce
    2                    Green onions with tops
 
   Remove bones and skin from chicken breast.  Cut into 1/4" pieces. Toss
   together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok
   until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and
   stir until eggs are thickened throughout but still moist. Remove eggs from
   wok.  Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs oil
   and coat sides. Add chicken and stir fry until chicken turns white. Add
   bean sprouts, mushrooms and 1/2 teaspoon salt. Stir fry 1 minute. Remove
   from wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add rice
   and stir fry 1 minute.  Stir in soy sauce and dash white pepper. Add eggs,
   chicken mixture, green onions with green tops chopped and stir fry 30
   seconds.
  
 
 
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