Chinese fried rice

 
                             Chinese Fried Rice
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Chinese                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        bacon slices -- chopped
    2 1/2  cups          cooked rice -- cold
    2      tablespoons   soy sauce
    2                    eggs -- slightly beaten
      3/4  cup           chopped onions
      1/2  cup           green peppers -- chopped
      1/2  cup           celery -- chopped
      1/2  cup           small shrimp -- cooked
 
       In a skillet, cook bacon until brown, but not overly crisp. Remove
 bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers,
 and celery until limp. Add cooked rice and saute the rice until it browns. Add
 eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
 soy sauce to taste.
 
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 Nutr. Assoc. : 0 1258 0 541 345 685 1075 0