Chinuku jushi(mixed rice with araimo)

 
                   CHINUKU JUSHI (MIXED RICE WITH ARAIMO)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Rice
    3       md           Araimo (Japanese taro)
    1       oz           Sengiri daikon -- soaked
    3                    Dried mushrooms -- soaked
    1                    Piece nishime konbu -- soaked
    1       lb           Lean pork -- thinly sliced
    6       c            Chicken broth
      1/4   c            Soy sauce
 
   Wash and drain rice 30 minutes before cooking.  Cook
   araimo in water to cover until done, peel and dice.
   Squeeze daikon dry; cut into strips.  Remove stems
   from mushrooms; sliver caps.  Cut konbu lengthwise;
   then into fine strips.  In a saucepan, add pork,
   daikon, mushrooms, and konbu; cook for a few minutes.
   Stir in chicken broth and soy sauce.  Cover and bring
   to a boil; lower heat and cook for 15 minutes.  Add
   rice, cover, bring again to a boil; lower heat and
   simmer for 20 minutes.  Add araimo, cook for 5 more
   minutes.  Let stand for 10 minutes before serving.
   Makes 12 servings.
   
   Demonstrated by BEA SHIMABUKURO of Hui Makaala
   
   OKINAWAN RECIPES - SEPTEMBER 1995
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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