Citrus risotto

 
                               CITRUS RISOTTO
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Olive oil
    1                    Cloves of garlic
      1/2                Onion
      3/4   c            Short grain rice
    1       t            Grated lemon rind
    1       t            Grated orange rind
      1/8   c            Lemon juice
      1/4   c            Orange juice
    1 3/4   c            Hot veg. stock or water
      1/2   tb           Shredded orange rind
      1/2   tb           Shredded lemon rind
 
   Preparation: crush the garlic clove and chop the onion.
   
   1. Heat the oil in a large pan. Add the garlic and
   onion and cook
      over a low heat for 2-3 minutes. Stir in the rice,
   making sure
      that the grains are well-coated in the oil.
   
   2. Add the grated lemon and orange rind, juices, stock
   or water.
   
   3. Bring to the boil then reduce the heat to a simmer.
   
   4. Cover and cook for 25 minutes or until the rice is
   tender.
   
   5. Place the rice on a serving place, garnished with
   combined shredded
      orange and lemon rind.
   
   Serve immediately
  
 
 
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