Cumin rice& black beans

 
                          Cumin Rice & Black Beans
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:05
 Categories    : Side Dishes - Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    vegetable oil
    1      teaspoon      garlic -- minced
    1      teaspoon      cumin seeds
    1      cup           long grain rice
    1      can           chicken broth (14 1/2 oz.)
                         plus enough water to equal 3 cups
      1/2  teaspoon      salt
      1/4  teaspoon      freshly ground pepper
    1      15 oz can     black beans -- drained & rinsed
                         fresh cilantro -- chopped
 
 Heat oil in a large saucepan over medium high heat.  Add garlic and cumin;
 cook 30 seconds.  Stir in rice.  Add chicken broth and water, salt and
 pepper.  Bring to a boil, reduce heat and simmer covered 20 minutes.  Stir in
 the beans; cook covered until beans are hot, about 2 minutes more.  Place in
 serving dish and sprinkle with cilantro.  Serve with Jerk Chicken.
 
 
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