Dill-lemon rice mix

 
                            Dill-Lemon Rice Mix
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dishes, starches *
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FOR THE MIX:
    4      cups          uncooked long-grain rice
    5      teaspoons     dried grated lemon peel
    4      teaspoons     dill weed or dill seed
    2      teaspoons     dried minced chives
    2      teaspoons     salt
    8      teaspoons     instant chicken bouillon
                         DILL-LEMON RICE:
    1 1/2  cups          mix
    2      cups          water
    1      tablespoon    butter
 
 For the mix:
 ------------
 Combine all ingredients in a large bowl.
 Stir until evenly distributed.
 Put about 1 1/2 cups mixture each into 3 1-pint airtight containers.
 Label.
 Store in a cool, dry place.
 Use within 6 to 8 months.
 
 Dill-Lemon Rice
 ---------------
 Combine ingredients in a medium saucepan.
 Bring to a boil over high heat.
 Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
 Makes 4-6 servings.
 
 
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