Fried rice #1

 
                               FRIED RICE #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    To 3 eggs, beaten
    1       c            To 2 c leftover meat -- pork
                         -roast, chicken, pork chops,
    1       lg           Onion
    1       bn           Green onions, chopped or
                         -chopped chives
    1       c            Frozen peas
    1       c            Bean sprouts or shredded
                         -lettuce
    4       c            To 6 c leftover, cold,
                         -cooked rice
    2       tb           To 3 tb peanut oil
    2       tb           Mrs. Dash
    2       tb           Soy sauce in 1/2 c. of water
 
   First beat a 2-3 eggs and fry until just firm in 1 T. oil and remove
   from the wok. Use peanut oil for the best results in your wok.  Cut
   eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
   etc. and cut it into bite size pieces.  Usually have 1-2 cups of meat
   pieces. Chop a medium onion into slivers.   Heat the wok and add
   remaining oil. Cook meat and slivered onion for about 1 minute; then
   add rice that has been brought to room temperature and separated with
   a kitchen fork. Continue to cook until rice is heated through
   stirring continuously. Add green onions, peas, bean sprouts, and Mrs.
   Dash.  Cook for another 1 2 minutes and pour over the water/soy
   mixture and stir through.  Add shredded eggs and serve. Amounts can
   vary and so can ingredients.
  
 
 
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