Green chilies and rice

 
                           Green Chilies and Rice
 
 Recipe By     : Junior League of Kalamazoo, Michigan
 Serving Size  : 10   Preparation Time :0:20
 Categories    : Main                             One-Dish
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          rice -- cooked
    1 1/2  pints         sour cream
    2      cans          green chile -- chopped
                         salt and pepper -- to taste
      1/2  pound         monterey jack cheese -- sliced
      1/2  cup           cheddar cheese -- shredded
 
 In a large casserole dish, layer rice, sour cream, chilies, salt, pepper,
 and Monterey Jack.  Repeat layers 2 more times. Omit Monterey Jack from top
 layer.  Bake at 350 degrees for 20 to 25 mins.  Sprinkle cheddar cheese on
 top for the last 5 mins. of baking.
 
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 NOTES : From the book "I've Got A Cook In Kalamazoo"
 Submitted to MC-Recipes by Barbara Zack  April 6, 1997