Italian rice balls

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Italian Rice Balls
  Categories: Rice, Italian, Cheese
       Yield: 1 recipe
  
            LORI NORMAN (RFHH52E)
            RICE BALLS
       2 c  Cooked rice
       3    Eggs; beaten
     1/4 c  Flour
     1/2 c  Romano cheese; grate
            Salt
     1/4 ts Oregano
     1/2 ts Pepper
       1 cl Garlic; mince
       2    Sprigs parsley; chop
            CRUMB MIXTURE
       1 c  Dry bread crumbs
     1/2 c  Romano cheese; grate
     1/4 ts Oregano
     1/2 ts Pepper
       2 cl Garlic; mince
            Oil for frying
  
   Mix together rice, eggs, flour, 1/2 c. cheese, salt to
   taste, 1/4 tsp. oregano, 1/2 tsp. pepper, 1 clove
   garlic, minced and the parsley. Taste for seasoning.
   Mix remaining ingredients, except oil. Roll rice
   mixture into small balls, about 1-1/4" in diameter.
   Dip in seasoned bread crumbs. Heat about 1-1/2" of oil
   in an 8 or 10" skillet. Fry rice balls about 2 minutes
   on each side, until golden brown.
  
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