Lentils and rice(mujadarra)

 
                        LENTILS AND RICE (MUJADARRA)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans                            Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       md           Yellow onions -- peeled
    3       tb           Olive oil
    1       c            Lentils
    3 1/2   c            Cold water
    1       c            Long-grain brown rice
    2       ts           Salt
 
   Dice 3 of the onions.  Heat a large heavy skillet and add 2 tablespoons of
   the olive oil and the diced onions.  Saute until quite brown and set aside.
   Put the lentils and water in a large covered pot.  Bring to a boil,
   covered,
   then simmer for about 15 minutes. Add the cooked onion to the lentils along
   with the rice and salt.  Cover and simmer for 20 minutes, until rice and
   lentils are soft.  Remove from heat and let stane 5 minutes. Slice the
   remaining 2 onions into rings.  Heat the skillet again and saute the rings
   in
   the remaining oil. To serve, top the lentils with the sauteed onion rings.
   
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