Mexican chicken& rice *

 
                          MEXICAN CHICKEN & RICE *
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chicken                          Rice
                 Cheese                           Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    8       oz           Tomato sauce
    1       t            Ground cumin
      1/4   ts           Onion powder
      1/8   ts           Garlic powder
      1/4   ts           Cocoa
      1/8   ts           Salt
    1       tb           Chili powder
    2                    Chicken breasts -- boneless,
                         - cooked, chopped
    1       c            Rice
    1       c            Cheddar cheese -- shredded
                         Sour cream
                         Picante sauce
                         Tomato -- chopped (opt)
 
   Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
   spices. Add chopped, cooked chicken. Put sauce on low heat and stir
   occasionally. Prepare rice. When rice is done, and remaining 1/3 can
   tomato sauce to rice and stir. To serve, place rice on plates, topped
   with chicken-sauce and then shredded cheese. Serve with sour cream,
   picante sauce, and chopped tomato if desired.
  
 
 
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