Nasi goreng(fried rice)

 
                          Nasi Goreng (fried rice)
 
 Recipe By     : Timo Metzemakers via Chile-heads
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chile-Heads                      Pork
                 Indonesean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            meat (almost anything goes -- I use pork but the
                         muslims use beef),
                         cut in 1/2" cubes.
    1      cup           chopped onions
    2                    chopped garlic cloves
    3      tbs           sambal ulek (or chopped/crushed fresh red
                         chile)
    6      tbs           ketjap manis (sweet soy sauce).  If you
                         don't have that
                         available -- you can replace it
                         with 5 tbs ordinary soy sauce and 2 tbs
                         sugar.
    2      tbs           vegetable oil -- (2 to 4)
    2      lb            cooked white rice -- (2 to 3)
                         salt
 
 Heat oil in a deep-fryer, pot, or wok.  Deep fry the meat until the outside
 of the cubes starts to turn light brown.  Add the onions and the garlic, and
 reduce the heat.  When the onions become light brown, add the crushed chile
 and the soy sauce.  Fry the mixture at medium-low heat for five minutes,
 then add the rice, and mix well. Reduce the heat and cook for 15-20 minutes,
 stirring occasionally. Taste and add salt if necessary.
 Serve with pickled chiles, omelette, and prawn crackers.
 Timo.
 
 
                    - - - - - - - - - - - - - - - - - -