Nyonya(malaysian) fried rice

 
                       NYONYA (MALAYSIAN) FRIED RICE
 
 Recipe By     : The Electric Kitchen; Hawaiian Electric Co., Inc.
 Serving Size  : 8    Preparation Time :
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      tablespoons   salad oil
    3                    eggs -- beaten
    1      small         onion -- thinly sliced
      1/2  cup           dried shrimp -- chopped
    4      cups          cooked rice
    1      cup           frozen mixed vegetables -- thawed
    4      ounces        canned sliced mushrooms -- drained
                         salt -- to taste
                         hot pepper-soy sauce -- to taste
                         chili powder -- to taste
                         lettuce -- shredded
 
 In a large skillet, heat 2 tablespoons of the oil.  Add eggs and fry in an
 even layer until firm.  Remove and cut into strips.  Add onion to skillet and
 cook until golden brown; remove and set aside.  Heat remaining 3 tablespoons
 oil and fry shrimp for one minute.  Add rice, vegetables, mushrooms, half of
 the egg strips, the onion, and seasonings; stir fry for 3 minutes.  Add a
 little water if rice is too dry.  Serve on a bed of shredded lettuce and top
 with remaining egg strips.
 
 The Electric Kitchen; Hawaiian Electric Company, Inc.  01/01/98
 
 Notes: Downloaded 09/05/98 from
 http://www.hei.com/heco/ekitchen/9801nyonya.html and formatted for Mastercook
 by K.  Hudson Lipin.
 
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 Converted by MC_Buster.
 
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