Orange cinnamon

 
                            Orange-Cinnamon Rice
 
 Recipe By     : COOKING RIGHT SHOW#CR9621
 Serving Size  : 6    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    olive oil or unsalted butter
      1/3  Cup           onion -- finely chopped
    1      Cup           basmati or other long-grain rice
    2      Teaspoons     grated orange zest
    1                    4-inch piece cinnamon stick
    1 1/4  Cups          water
      1/2  Cup           fresh orange juice
      1/2  Teaspoon      salt
 
 
 In a saucepan, heat the oil or butter and saute the onions over medium heat
 until soft but not brown. Add the rice and saute 2 minutes longer, stirring
 occasionally. Add the remaining ingredients and bring to a boil, stirring
 once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
 until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
 stand 5 minutes, partially covered, before serving.
 
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