Orange flavoured risotto

 
                          ORANGE FLAVOURED RISOTTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Fruits
                 Vegetables                       Mark's
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, chopped
    2       tb           Vegetable oil
    1       c            Brown rice
    4       c            Vegetable stock
    1       lb           Firm tofu, cut into strips
    1       sm           Can water chestnuts, drained
                         -- rinsed & thinly sliced
      1/2   c            Raisins
    2       ts           Tamari
    1       ea           Orange, juiced & rind grated
    1       d            Cinnamon
    2       tb           Parsley, chopped
                         Salt & pepper, to taste
    4       tb           Cashews
 
   Saute the onion in the oil over moderate heat for 2 to 3 minutes,
   stiring occasionally.  Stir in the rice & cook for 1 minute.  Pour in
   the stock, cover & bring to a boil.  Reduce heat & simmer for 40
   minutes.
   
   While the rice is cooking, mix together the tofu strips, water
   chestnuts, raisins, tamari, orange rind & juice.  Add the cinnamon &
   parsley.  Set aside.
   
   When the rice has cooked, stir in the tofu mixture & gently heat
   through. Season with salt & pepper.  Serve hot garnished with the
   nuts.
   
   Recipe by Mark Satterly
  
 
 
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