Pseudo red beans and rice

 
                         Pseudo Red Beans and Rice
 
 Recipe By     : Kate
 Serving Size  : 6    Preparation Time :0:40
 Categories    : Entree                           Freezable
                 Stovetop                         Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            onion -- chopped
    5      cloves        garlic -- crushed
    3      stalks        celery -- chopped
    2                    green pepper -- chopped
    2      c             crushed tomatoes or tomato juice
   30      ozs           red beans -- rinsed and drained
    2      tbsps         cajun seasoning
                         tabasco sauce -- to taste
                         black pepper -- to taste
 
 Cook onion, garlic, peppers and celery in liquid until soft. Add tomato and
seasoning to taste, and simmer about 10 minutes. Add beans and simmer another
10 minutes. Serve over cooked rice.
 
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 Per serving: 531 Calories; 1g Fat (2% calories from fat); 36g Protein; 96g
Carbohydrate; 0mg Cholesterol; 470mg Sodium
 
 NOTES : if no cajun seasoning, use bay leaf, chili powder, cumin, oregano and
thyme
 
 Nutr. Assoc. : 0 0 0 0 -32766 0 0 0 0