Red rice

 
                                  RED RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Soups/stews
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Red Bell Pepper -- Lg, *
    1       x            Jalepno Peppers -- **
      1/4   c            Onion -- Chopped, 1 Sm
    2       tb           Margarine Or Butter
    1       c            Rice -- Regular, Uncooked
    2       c            Chicken Broth
      1/4   ts           Salt
      1/8   ts           Red Pepper Sauce
 
   * Roast and peel the pepper (See Sowest 1 for
   directions) and seed. ** You should use the red
   jalapeno peppers and they should be roasted, peeled
   and seeded.  (See Sowest 1 for directions)  This is
   also to your taste. Use as many peppers as you like.
   
   Place the bell pepper and chiles in a food processor
   workbowl fitted with the steel blade or in a blender
   container; cover and process until smooth. Cook and
   stir the onion and garlic in the margarine in a
   3-quart saucepan until the onion is tender.  Stir in
   the remaining ingredients except the bell pepper
   mixture.  Heat to boiling, stirring once or twice;
   reduce the heat.  Cover and simmer for 16 minutes.
   (DO NOT lift the cover or stir!) Remove from the heat;
   stir in the bell pepper mixture.  Cover and let steam
   for about 10 minutes and then serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -