Rice and pine nuts

 
                             RICE AND PINE NUTS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Uncooked brown rice
    1       md           Onion, chopped
                         -(about 1/2 cup)
    2                    Cl Garlic, finely chopped
    2       tb           Vegetable oil
    2 1/2   c            Water
      1/2   c            Raisins
    1       tb           Chicken Bouillon granules
      1/2   ts           Dry mustard
      1/8   ts           Pepper
    1                    Jars (1 ounce) pine nuts
      1/4   c            Chopped fresh parsley
 
   Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
   saucepan over medium heat about 5 minutes or until onion is tender. Stir in
   water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
   reduce heat. Cover and simmer about 45 minutes or until rice is tender and
   water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP
   EACH); 185 CALORIES PER SERVING.
  
 
 
                    - - - - - - - - - - - - - - - - - -